Couve a Mineira | Col rizada brasileña con tocino

Ingredientes

• 1 bunch of collard greens (stems removed and thinly sliced)
• 1-2 thick strips of smoked bacon (diced)
• 1/2 onion (diced)
• 2 colves of garlic (minced)
• 1 tbsp of extra virgin olive oil
• Salt and pepper to taste

Preparación

1. 1

   Heat the olive oil in a medium skillet over medium to high heat

2. 2

   Add the bacon and cook until browned, about 3-4 mins

3. 3

   Add the onions and cook until transparent, about 2 mins

4. 4

   Add the garlic and cook until fragrant, about a minute

5. 5

   Turn ff the heat and add the collard greens and toss gently until the greens wilt, about 1 minute