Alitas de coliflor veganas al parmesano

Ingredientes

• 1 small cauliflower (about 1.5 lbs)
• 1/4 cup unsweetened almond milk
• 1 Tbs lemon juice
• 1/2 cup bread crumbs (see note)
• 1/4 cup vegan parmesan
• 1/2 tsp garlic powder
• 1/2 tsp salt
• (note: I used Kroger Gluten-Free Italian Style Bread Crumbs)

Preparación

1. 1

   Preheat oven to 425° F

2. 2

   Remove leaves and stem from cauliflower and break the florets into small pieces

3. 3

   Whisk the almond milk and lemon juice together and toss with cauliflower to coat

4. 4

   Mix the breadcrumbs, parmesan, garlic powder, and salt together and toss with the cauliflower to coat

5. 5

   Spread pieces out onto a parchment lined baking sheet and bake for 20 minutes

6. 6

   Carefully flip pieces over and bake an additional 10 minutes

7. 7

   Serve with your favorite dipping sauce if desired