Pechugas de pollo asadas con mayonesa picante

Ingredientes

• 4 chicken breasts/chicken supremes, skin on
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 500 g medium potatoes, quartered
• 1 red onion, peeled and quartered
• 6 garlic cloves, left whole and unpeeled
• A couple of sprigs of thyme
• 2 tablesp. rapeseed or olive oil
• 2 garlic cloves, peeled and chopped
• 1 tablesp. ground cumin
• 1 teasp. ground cinnamon
• 1 teasp. turmeric
• 1/4 teasp. dried chilli flakes
• Salt and freshly ground black pepper

Preparación

1. 1

   Mix half the oil with the garlic, cumin, cinnamon, turmeric and chilli flakes in a large bowl and add the chicken breasts. Leave to marinate for half an hour if possible.

2. 2

   Heat oven to Gas Mark 4, 180°C (350°F).

3. 3

   Place the carrots, parsnips, potatoes, onions, garlic and thyme sprigs in a roasting tin.

4. 4

   Add the remaining olive oil and stir the vegetables to coat in the oil.

5. 5

   Add in the chicken breasts and season everything with salt and black pepper. Roast for 30 minutes.

6. 6

   Combine all the ingredients for the Spicy Mayonnaise and serve with the roasted chicken breasts and vegetables.