Raviolis de espinacas con champiñones (veganos)

Ingredientes

• 1 1/4 cup flour* (150 g) (gluten-free*, if needed)
• 1 1/4 cup semolina flour (150 g) ((or sub more regular flour))
• 1/2 tsp salt
• 3/4 cup water (150 ml)
• 2 tsp olive oil
• 7 oz frozen spinach (200 g) (thawed)
• 3.5 oz plant-based cream cheese (100 g) ((or cashew ricotta*))
• 5 tbsp Vegan Parmesan* (50 g) (grated)
• salt, pepper ((to taste))
• 2 garlic cloves (chopped)
• 1 tbsp olive oil
• 10 oz mushrooms (300 g)
• 2-3 tbsp soy sauce
• salt, pepper ((to taste))

Preparación

1. 1

   *Note: I highly recommend watching the recipe video for visual instruction!

2. 2

   --- Pasta dough: ---

3. 3

   Mix the flour, semolina and salt. Heap to a pile and press a well into the center. Pour in water and olive oil and knead to a smooth dough.

4. 4

   Then shape the dough into a ball, wrap in cling foil and place in the fridge for at least 1/2 hour.

5. 5

   --- Spinach filling: ---

6. 6

   Thaw spinach, squeeze to remove excess water and chop.

7. 7

   Add vegan parmesan, plant-based cream cheese / ricotta and the spices. Mix everything and season to taste. (If the filling is too dry, add a little bit of plant-based cream or milk.)

8. 8

   --- To make ravioli: ---

9. 9

   Roll out the prepared pasta dough thinly on a lightly floured surface.

10. 10

    Cut out circles with a round form (such as a 3-inch glass or cookie cutter). Place approx. 1 tbsp of the spinach filling in the center of each circle. Brush the sides with a bit of water and fold over the filling into half circles. Carefully seal with your fingers and then press down lightly with a fork.

11. 11

    Bring salted water to a boil in a large pot. Let the ravioli slide in and simmer for 3-4 minutes until they float to the surface.

12. 12

    Then remove with a foam ladle and drain.

13. 13

    --- Fried mushrooms: ---

14. 14

    Heat the olive oil in a pan and fry the mushrooms for about 3 minutes until lightly browned.

15. 15

    Add chopped garlic and roast for approx. 30 seconds longer. Then deglaze with soy sauce, reduce the heat and sauté for further 2-3 minutes.

16. 16

    Stir in the drained ravioli. Season with salt and pepper to taste. Garnish with fresh herbs and enjoy!