Ensalada caprese con aguacate

Ingredientes

• 1 pound heirloom tomatoes
• 8 ounces buffalo mozzarella, room temperature
• 2 Hass avocados, pitted and sliced
• 1/2 cup basil leaves
• 1/4 cup extra virgin olive oil
• 1 tsbp aged balsamic vinegar
• 1 tbsp honey
• 1/4 tsp Flaky sea salt
• 1/8 tsp Freshly ground pepper

Preparación

1. 1

   Slice mozzarella into ¼ inch slices. Lay them on a plate and let them sit loosely cover to room temp.

2. 2

   Slice the tomatoes into ¼ inch slices.

3. 3

   On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap. Sprinkle with salt and let them sit at room temp for 15 minutes.

4. 4

   To prepare the dressing, in a small bowl, whisk together olive oil, balsamic vinegar, honey, and pepper.

5. 5

   Slice the avocados lengthwise and set them in the middle of the platter.

6. 6

   When ready to serve, drizzle with balsamic dressing.