Margaritas de maracuyá, mango y menta

Ingredientes

• 2 cups Champagne mango flesh, chopped
• 1/2 cup fresh passion fruit pulp, strained
• 1/2 cup fresh lime juice
• 1/4 cup mint leaves
• 3/4 cup Tequila blanco
• 1/2 cup Cointreau
• 1/2 cup simple syrup
• 4 cups crushed ice
• 3 tbps Kosher salt
• 1/4 cup mint leaves and extra for garnish
• small passion fruit for garnish

Preparación

1. 1

   In a Vitamix, add the mango, passion fruit pulp, lime juice, mint, and simple syrup and blend until smooth.

2. 2

   Add the tequila, Cointreau, and blend until you get a slushy consistency.

3. 3

   To make the mint salt, combine mint leaves and salt in a mortar and use a pestle to pound the mixture until homogeneous.

4. 4

   Moisten the rims of the glasses with a slice of lime and garnish the rims with mint salt.

5. 5

   Serve the margaritas immediately garnished with fresh passion fruit pulp and a few sprigs of mint leaves.