Donuts horneados glaseados con mimosa de guayaba

Ingredientes

• 1 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/3 cup light brown sugar (packed)
• 1/2 cup milk (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon pure vanilla extract
• 1/2 cup guava marmalade
• 3/4 cup powdered sugar
• 3 tablespoons champagne
• 1 tablespoon guava marmalade

Preparación

1. 1

   --- Baked Guava Donuts ---

2. 2

   Preheat oven to 350 degrees F. Spray the donut pan with cooking spray. Set aside.

3. 3

   In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.

4. 4

   Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into the donut molds, filling about 3/4 full.

5. 5

   Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.

6. 6

   --- Guava Mimosa Glaze ---

7. 7

   In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened. Serve and enjoy!