Dulces de arroz inflado con guayaba y galletas María

Ingredientes

• 2 tablespoon unsalted butter
• 2 cups mini marshmallows
• 1/3 cup guava marmalade
• 3 cups rice cereal
• 1/4 cup guava paste (cubed)
• 8 Maria cookies (or tea biscuits) (crumbled)

Preparación

1. 1

   Spray a 8x8 pan with cooking spray. Set aside.

2. 2

   In a saucepan, melt butter on low heat. Add marshmallows and stir until melted. (You can also microwave the butter and marshmallows for 1 minute on HIGH, if you prefer)

3. 3

   Remove from heat. Add guava marmalade and mix until the marshmallows turn into a pinkish red colored cream. Immediately mix in the rice cereal, cubes of guava paste, and crumbled Maria cookies. Stir until all is well combined.

4. 4

   Spray a spatula with cooking spray and transfer the mixture into the pan, pressing down evenly. Let cool. Cut into 9 or 12 squares and serve.