Empanadas de pavo y arándanos sobrantes (¡Pastelitos de Acción de Gracias!)
Empanadas de pavo y arándanos sobrantes. ¡Reutiliza las sobras de Acción de Gracias preparando deliciosos pastelitos dulces y salados (o empanadillas) con láminas de masa de hojaldre!
Ingredientes
- 1 package puff pastry sheets
- Thanksgiving Leftovers ((turkey, cranberry sauce, stuffing, sweet potato casserole, green bean casserole, mashed potatoes))
- 1 egg (whisked)
Preparación
- 1
Thaw the puff pastry according to package directions, usually about 30 minutes.
- 2
Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and unfold one of the pastry sheets.
- 3
Add leftovers on puff pastry about 1-2 inches apart. You should have 3 rows and 3 columns of leftovers which will make 9 pastries total. (If it's easier, you can mix leftovers in a bowl first and then add them to the puff pastry.)
- 4
Unfold the second pastry sheet and place it over the other one. Cut into 9 squares and score the tops of each one. No need to divide the squares. Leave everything intact.
- 5
Brush egg wash on each one to get that flaky crust. Bake for 25 minutes or until golden brown. Serve and enjoy!
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