Costillas de ternera ahumadas

Ingredientes

• 3 1/2 pounds beef back ribs
• 3 Tablespoons olive oil
• 1 Tablespoon Montreal Steak Seasoning
• 1 Tablespoon Famous Dave's Rib Rub
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon hot sauce

Preparación

1. 1

   Preheat smoker to 235 F. Be sure that your hopper is full of pellets before you begin so that you don’t run out during the long cooking process.

2. 2

   Add ingredients for the spray mixture to a spray bottle. Close and shake to combine.

3. 3

   In a small bowl whisk together olive oil, Montreal steak seasoning and rib rub.

4. 4

   Using gloved hands, rub mixture all over both sides of the ribs.

5. 5

   Place ribs on the preheated smoker and smoke for 2 1/2 hours undisturbed.

6. 6

   Raise temp to 275 F and smoke for another hour, spraying every 20 minutes.

7. 7

   Remove from smoker then wrap in butcher paper. Place wrapped ribs inside an empty cooler. Close the lid and let rest 30-60 minutes.