Chuletas de lomo de cordero a la parrilla

Ingredientes

• 2 pounds lamb loin chops (about 6 chops)
• 3 Tablespoons olive oil
• 1 1/2 Tablespoons garlic powder
• 1 Tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 Tablespoon minced garlic
• 1 1/2 Tablespoon chopped fresh rosemary leaves

Preparación

1. 1

   Combine all seasoning ingredients in a small bowl. Stir well.

2. 2

   Using gloved hands, rub the seasoning mixture all over both sides of the lamb chops.

3. 3

   Preheat your grill to 375 F.

4. 4

   Place seasoned lamb chops on hot grill. Cook for 5-7 minutes per side.

5. 5

   Remove from grill and cover with foil. Allow to rest for 5 minutes.