Hamburguesa de Bisonte

Ingredientes

• 1 Tablespoon olive oil
• 1/2 cup minced red onion
• 1 jalapeno pepper (minced, seeds removed)
• 1 pound ground bison
• 1 teaspoon chili powder
• 2 teaspoons garlic salt
• 3 burger buns

Preparación

1. 1

   Heat olive oil in a skillet over medium-high until shimmering. Add red onion and jalapeño peppers. Saute until tender and browned. Remove from skillet leaving as much oil in the skillet as you can.

2. 2

   Place ground bison into a large mixing bowl. Press the meat into the bottom of the bowl and up the sides. Sprinkle meat with chili powder and garlic salt (to taste).

3. 3

   Add the cooked red onion and jalapeño to the bowl.

4. 4

   Using gloved hands, combine all the ingredients until evenly distributed. Divide meat into 3 equal patties.

5. 5

   Using your thumb, make an indent in the center of each patty.TIP - Bison is a leaner meat than ground beef. If you find that your patties are not holding together well, you can place them in the refrigerator for 10 minutes or so to firm up before cooking.

6. 6

   If the pan is dry, add another teaspoon of olive oil. Cook in skillet over medium-high heat, about 5 minutes per side, flipping a couple times throughout the cooking process.