Hamburguesa de Champiñones

Ingredientes

• 1/2 cup sliced baby bella mushrooms
• 1/2 cup sliced red onion
• 1 1/2 teaspoons lemon pepper
• 1 Tablespoon garlic salt
• 1 Tablespoon olive oil
• 2 large Portobello mushroom caps
• 4 slices mozzarella cheese
• 2 hamburger buns
• 1/4 cup soy sauce
• 1/2 cup balsamic vinegar
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon minced garlic
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 Tablespoons olive oil

Preparación

1. 1

   Combine all marinade ingredients in an immersion blender. Blend until smooth.

2. 2

   Place mushroom caps in a shallow dish upside down (gill side up). Pour marinade over the mushroom caps and let sit for 1-2 hours.

3. 3

   In a medium bowl, add red onion and baby Bella mushrooms. In a small bowl combine lemon pepper, garlic salt, and olive oil. Pour olive oil mixture over the onions and mushrooms. Toss to coat well.

4. 4

   Preheat grill to 350 F. Also, preheat a skillet (or the flat top side of your grill if you have one).

5. 5

   Place mushroom caps upside down onto hot grill. Cook for 2-3 minutes, flip over with spatula and cook an additional 2-3 minutes.

6. 6

   While the mushroom caps are cooking, add the onion/mushroom mixture to the skillet or flat top. Cook, turning frequently, until tender, about 4-5 minutes.

7. 7

   Move mushroom caps, right side up, to the flat top. Add a slice of Mozzarella cheese to each cap, then top with the mushroom/onion mixture, followed by a second slice of cheese.

8. 8

   Toast buns and use a spatula to move cheese topped mushroom caps to the buns.