Costillas al Estilo Campestre

Unas costillas muy jugosas y tiernas al estilo campestre son muy fáciles de preparar. Úntalas con un adobo húmedo, séllalas y hornéalas lentamente. ¡Eso es todo!
Ingredientes
- 4 pounds country style bone-in pork ribs
- oil (for searing)
- 2 teaspoons garlic salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dry mustard powder
- 1 Tablespoon brown sugar
- 2 Tablespoons olive oil
- barbecue sauce (of your choice)
Preparación
- 1
Preheat oven to 350 F. Line a baking pan with aluminum foil and place a wire rack on top of the pan.
- 2
In a medium bowl, combine all of the wet rub ingredients. Coat the ribs on all sides with the wet rub.
- 3
Heat enough oil in a skillet to coat the bottom of the pan. Heat over medium-high heat until shimmering.
- 4
Place ribs into the hot oil and sear on all sides.
- 5
Move the ribs to the wire rack. Bake ribs in the oven for 2 hours.
- 6
Remove from oven and brush with barbecue sauce. Return to oven for one more hour.
- 7
Remove from oven and add more sauce if desired.
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