Galletas de ostra sazonadas al estilo ranchero

Ingredientes

• 9 oz oyster crackers ((12 cups) 2 bags)
• 1/2 cup unsalted butter (melted, or vegetable oil)
• 1 oz dry ranch mix (1 packet)
• 1 1/2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper

Preparación

1. 1

   Place crackers in a large bowl. In a small bowl combine the melted butter or oil, ranch mix, dill, garlic powder and black pepper. Pour over crackers and toss to coat.

2. 2

   --- Oven Method: ---

3. 3

   Preheat oven to 275°F. Spread crackers on 2 baking sheet and bake for 15-20 minutes, or until toasty and oil has been absorbed.

4. 4

   Allow to cool completely before storing in an airtight container.

5. 5

   --- Slow Cooker Method: ---

6. 6

   Place coated crackers in crock pot. Cook on LOW for 1 hour. Remove lid and stir. If the crackers still look wet, continue cooking on low with the lid off, stirring occasionally.

7. 7

   Remove crackers from pot and allow to cool completely before storing in an airtight container.