Receta de enchiladas blancas de pollo

Ingredientes

• 10 8-inch flour tortillas
• 2 cups cooked (shredded chicken)
• 2 cups Colby & Monterey jack cheese (shredded)
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 4oz can of diced green chilies

Preparación

1. 1

   --- How to make White Chicken Enchiladas: ---

2. 2

   Preheat oven to 350 degrees. Grease a 9x13 pan or any baking dish.

3. 3

   Mix the chicken and 1 cup of cheese. Roll up tortillas and place into the prepared pan.

4. 4

   In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

5. 5

   Stir in sour cream and chilies. Do not bring to boil. You don't want curdled sour cream.

6. 6

   Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for three more minutes to brown the cheese.