Costillas de barbacoa melosas a fuego lento {Fácil}

Ingredientes

• 2 1/2 lbs ribs
• 1 cup bbq sauce (original version)
• 1 tbsp vinegar
• 2 tbsp brown sugar
• 1 1/4 tsp dried oregano
• 2 tsp worcestershire sauce
• 1/3 cup ketchup

Preparación

1. 1

   Season the rib meat with salt & pepper to taste and sear over high heat. Place meat into slow cooker.

2. 2

   Whisk together the sauce ingredients (bbq sauce, sugar, oregano, w. sauce and ketchup) and pour over rib meat; toss to coat the ribs.

3. 3

   Set slow cooker to a low setting and cook for 6-8 hours.

4. 4

   Baste with some sauce the ribs cooked in before serving.