Champiñones salteados, otra vez

Ingredientes

• 1 pound button or cremini mushrooms, sliced
• 1/3 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparación

1. 1

   Heat an 11-inch, high-sided sauté pan over high heat for 45 seconds. Add the mushrooms and water and cook until the mushrooms collapse, 2 to 4 minutes, then add the butter. Cook, stirring occasionally, until browned, 7 to 10 minutes. Remove from the heat and stir in the parsley, salt, and pepper. Transfer to a bowl and serve.