Ensalada picante de aguacate y champiñones

Ingredientes

• 16 oz fresh mushrooms
• 2 ripe avocado's (diced)
• 3/4 cup Italian dressing
• 3 sprigs of green onion

Preparación

1. 1

   Wash and drain the mushrooms.

2. 2

   Bring a medium sized pot of boiling water (about half way full of water) to a boil; add vinegar, 2 dashes of salt and the mushrooms. Boil for 8 minutes. Drain; transfer mushrooms to a large bowl and cool mushrooms to room temperature before adding the dressing.

3. 3

   While mushrooms are cooling dice peeled and pitted avocados. Chop the green onions and set aside.

4. 4

   When mushrooms have cooled add the dressing, avocados, and green onions. Toss everything together to combine and refrigerate for at least an hour for flavors to meld together.