Ensalada de Pasta de Verano

Ingredientes

• 1 pound pasta (cooked al dente and cooled*)
• 3/4 cup cherry tomatoes (halved or chopped)
• 1 large orange sweet bell pepper (chopped)
• 3/4 cup cucumber (chopped)
• 1/4 cup red onion (chopped)
• 1/4 cup crushed pineapple (canned)
• Small handful basil (chopped)
• 3 Tablespoons olive oil (or to taste)
• Salt and pepper (to taste)

Preparación

1. 1

   Cook the pasta to al dente, according to package directions. Rinse and allow to cool as you prepare your vegetables.

2. 2

   Combine the chopped vegetables, pineapple, and pasta in a large serving bowl.

3. 3

   Pour olive oil over the pasta, vegetables, and pineapple and stir to coat. Season to taste with salt, pepper, and chopped fresh basil.