Tacos de cerdo desmenuzado (fáciles en 15 minutos)

Ingredientes

• 3 tortillas
• 1 red onion (medium)
• 2 cups green salad mix
• 250 grams pulled pork
• 1 avocado
• 1 lime
• cilantro and bbq sauce for dressing

Preparación

1. 1

   Cut the red onion in half and thinly slice each half into half-moons.

2. 2

   Finely chop the cilantro.

3. 3

   Heat a large skillet over medium-high heat and toast each tortilla on both sides, flipping after 30 seconds.

4. 4

   Place the toasted tortillas on a plate and spread a small bunch of green leaves in the middle of each tortilla, then the pulled pork, sliced red onion, BBQ sauce, and chopped cilantro.

5. 5

   Squeeze a lime wedge over the top of the tortillas and enjoy.