Gulasch de col

Ingredientes

• 2 pounds ground beef
• 3 teaspoons minced garlic
• 1 large yellow onion (diced)
• 2 1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 15 ounce cans tomato sauce
• 2 15 ounce cans diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme.
• 1/4 teaspoon dried basil.
• 1/4 teaspoon dried rosemary.
• 1/4 teaspoon dried sage.
• 1 tablespoon Adobo Seasoning
• 3 bay leaves
• 1/2 tablespoons salt
• 1 teaspoon black pepper
• 1-1/2 cups shredded cabbage
• 1 cup shredded cheddar cheese

Preparación

1. 1

   In a large pan, saute your ground meat in skillet over medium-high heat until about half cooked.

2. 2

   Add garlic, onions, olive oil & until meat is fully cooked. Drain excess grease.

3. 3

   Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.

4. 4

   Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.

5. 5

   Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture).

6. 6

   Remove from heat and remove the bay leaves.

7. 7

   Stir in cheddar cheese and serve.