Pastel de piña

Ingredientes

• 3-4 eggs (2 whites separated for meringue, if using)
• 1 cup sugar
• 1 can (15 oz) crushed pineapple
• 1 cup water or pineapple juice
• 1 tablespoon all-purpose flour
• 3 tablespoons butter, melted

Preparación

1. 1

   Preheat oven to 350°F.

2. 2

   In a medium bowl, beat the eggs with an electric mixer. (If you're going to do a meringue, reserve 1-2 of the egg whites.) Add in flour and sugar and beat until combined.

3. 3

   Drain the can of pineapple and reserve the juice. Add melted butter, crushed pineapple, and 1 cup of the reserved pineapple juice. (You could also use water if you prefer.)

4. 4

   Bake until pie has set, 45-60 minutes. Add meringue topping, if desired, and return to oven to brown, 10-12 minutes.