Pasta con setas y miso

Ingredientes

• 1 small onion
• 1 garlic clove
• 200 g mushrooms
• 15 cl vegan liquid cream
• 1 tsp sake (or white cooking wine)
• 2 tsp white miso
• 1 tsp soy sauce
• cooked pasta for 2

Preparación

1. 1

   Cook your pasta at first.

2. 2

   Cut thinly the onion and the garlic clove, slice the mushrooms.

3. 3

   In a small bowl, mix the miso, soy sauce and liquid cream.

4. 4

   In a large saucepan, on medium heat, add 2 tsp of olive oil and sautee the onion.

5. 5

   Once it's translucent, ou can add the garlic. and the sliced mushrooms.

6. 6

   Sautee for 5-10 more minutes until the mushrooms start to brown.

7. 7

   Deglaze with sake.

8. 8

   When it's evaporated, add the liquid cream & miso mixture.

9. 9

   Let cook 2 more minutes and throw the pasta into the pan.

10. 10

    Stir and serve !