Plátanos Maduros Fritos en Freidora de Aire [Vídeo y Receta]

Ingredientes

• 2 plantain (very ripe) ((the peel should be black))
• 2 tablespoons olive oil

Preparación

1. 1

   --- 1. Readying the plantains ---

2. 2

   Slicing: Peel the plantains (it's just like peeling a banana).Cut into diagonal slices into about ¼ inch inch (0.5 centimeter).

3. 3

   Lightly brush the plantains on both sides with the oil.

4. 4

   --- 2. Frying ---

5. 5

   Frying: Cook the plantain in the air fryer heated to 390 ºC [200 ºC] for five minutes (or until they have turned golden brown.Flip them and cook for another 5 minutes, or until they turn golden brown on that side.

6. 6

   --- 3. Serving ---

7. 7

   Serving: Serve them while still hot.