Arroz con cilantro y lima

Ingredientes

• 1 cup white rice
• 2 cups chicken stock ((or vegetable stock))
• 1/2 cup cilantro
• 1 lime
• 1 garlic clove
• 1/2 teaspoon salt
• oil
• splash of water

Preparación

1. 1

   Heat up a dollop of oil in a saucepan on medium-high heat

2. 2

   Saute 1 cup of rice in the saucepan until lightly browned

3. 3

   Add 2 cups of stock and 1/2 teaspoon salt to the rice

4. 4

   Bring to a boil and then reduce heat to a light simmer

5. 5

   Let simmer until the liquid is absorbed

6. 6

   Turn off heat and cover, letting rice sit in its own steam for a few minutes

7. 7

   Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly

8. 8

   Add to a blender along with 2 Tablespoons lime juice and 1 garlic clove

9. 9

   Add a couple tablespoons of water (or oil) and blend the ingredients together

10. 10

    Add the lime cilantro mixture to the cooked rice and mix thoroughly

11. 11

    Taste for salt

12. 12

    Add additional cilantro if desired