Ceviche de camarones

Ingredientes

• 1 pound medium shrimp (peeled and deveined)
• 1 pot water
• 2 tablespoons salt
• ¾ cup Lime Juice
• ¾ cup lemon juice
• 1 cup finely chopped red onion
• 1 minced serrano chili (seeds and ribs removed)
• 1 cup finely chopped cilantro
• 1 chopped cucumber (peeled and seeded)
• 1 avocado (peeled, seeded and cut into chunks)

Preparación

1. 1

   Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.

2. 2

   Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.

3. 3

   Mix the red onion and serrano chili and refrigerate for another half an hour.

4. 4

   Add the cilantro, cucumber, and avocado before serving and voilà!