Sanduchitos

Prepara estos sanduchitos, el aperitivo más fácil, rápido y económico de nuestra cocina.
Ingredientes
- 12 slices sandwich bread
- 8 ounces Gouda cheese ([220 grams])
- 10 ounces york ham ([300 grams])
- ¼ cup butter (at room temperature)
Preparación
- 1
--- 1. Cut bread crust ---
- 2
Cutting: Cut the bread crust with a bread knife.
- 3
--- 2. Make filling ---
- 4
Making egg layer: Grate cheese and ham with the fine side of a box grater.Combine with butter and mix well.
- 5
--- 3. Layer ---
- 6
Making avocado layer: Spread the filling in equal amounts on half of the bread. Top with the remaining slices.
- 7
--- 4. Cut ---
- 8
Layering: Cut each sandwich into 4 triangles, or 4 small squares.
- 9
--- 5. Serve ---
- 10
Storing and serving: Serve immediately, or refrigerate covered with saran wrap until served.Take out of the fridge about 10 minutes before serving for the filling to soften again.
Cocínala con la receta original
Esta receta es de dominicancooking.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en dominicancooking.com