Sanduchitos

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24g proteína · 452 kcal

Sanduchitos

Prepara estos sanduchitos, el aperitivo más fácil, rápido y económico de nuestra cocina.

6 raciones452 kcal

Ingredientes

  • 12 slices sandwich bread
  • 8 ounces Gouda cheese ([220 grams])
  • 10 ounces york ham ([300 grams])
  • ¼ cup butter (at room temperature)

Preparación

  1. 1

    --- 1. Cut bread crust ---

  2. 2

    Cutting: Cut the bread crust with a bread knife.

  3. 3

    --- 2. Make filling ---

  4. 4

    Making egg layer: Grate cheese and ham with the fine side of a box grater.Combine with butter and mix well.

  5. 5

    --- 3. Layer ---

  6. 6

    Making avocado layer: Spread the filling in equal amounts on half of the bread. Top with the remaining slices.

  7. 7

    --- 4. Cut ---

  8. 8

    Layering: Cut each sandwich into 4 triangles, or 4 small squares.

  9. 9

    --- 5. Serve ---

  10. 10

    Storing and serving: Serve immediately, or refrigerate covered with saran wrap until served.Take out of the fridge about 10 minutes before serving for the filling to soften again.

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