Patatas de Desayuno con Poblano

Ingredientes

• 2 potatoes
• 1 poblano pepper
• 1/2 onion
• 4 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt (plus more to taste)
• freshly cracked black pepper
• 1/2 teaspoon hot chili powder (optional)

Preparación

1. 1

   Preheat the oven to 425F. Give the potatoes and poblano a good rinse.

2. 2

   Dice up the potatoes into bite sized chunks, somewhere between 1/4" and 1/2" wide. Dice up the poblano and 1/2 onion into slightly smaller sized chunks (be sure to discard the poblano seeds.)

3. 3

   In a mixing bowl combine the potatoes, poblano, 1/2 onion, 4 whole peeled garlic cloves, 2 tablespoons olive oil, 1 teaspoon salt, and freshly cracked black pepper. You can optionally add 1/2 teaspoon of hot chili powder.

4. 4

   Spread the mixture into an even layer on a baking sheet. (I line the baking sheet with parchment paper for easier cleanup but cooking them directly on the pan will crisp them up more.)

5. 5

   Bake at 425F for 30-40 minutes, stirring them at least once while they are baking.

6. 6

   Take a final taste for seasoning. I added another generous pinch of salt to this batch. Serve immediately.