Tostadas de aguacate mexicanas con pico de gallo

Ingredientes

• 2 avocados
• 3-4 pieces bread
• 1/2 teaspoon salt
• 2 tomatoes
• 1/2 onion
• 1 jalapeno
• 15-20 sprigs cilantro
• 1 lime
• 1/2 teaspoon salt

Preparación

1. 1

   Cut 2 avocados open and remove the pits. Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt. Mush and mix well.

2. 2

   For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).

3. 3

   Toast the bread and add a layer of mushed avocado to each piece of bread. Top with the freshly chopped Pico de Gallo and serve immediately.