Menudo Filipino de Cerdo

Ingredientes

• 2 lbs. pork shoulder (sliced into small cubes)
• 1 piece Knorr Pork Cube
• 4 ounces pork liver (cubed)
• 1 piece baking potato (cubed)
• 3 pieces hotdogs (sliced crosswise into thin pieces)
• 1 can tomato sauce (8 oz.)
• 1 piece carrot (cubed)
• 1/2 cup raisins
• 2 pieces dried bay leaves
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 piece yellow onion (chopped)
• 4 cloves garlic (crushed)
• 3 tablespoons cooking oil
• 2 to 4 cups water
• Salt and ground black pepper to taste

Preparación

1. 1

   Heat oil in a pan. Once the oil gets hot, start to pan fry the potato and carrots. Continue until all sides turns light brown. Set aside.

2. 2

   Heat the remaining oil (add more if needed). Add the pork liver and then stir fry for 30 seconds. Add ground ginger. Continue to stir-fry for 2 minutes. Set aside.

3. 3

   Pour 3 tablespoons of cooking oil into a cooking pot. Once the oil turns hot, saute garlic and onion.

4. 4

   Once the onion becomes soft and translucent, add the pork. Saute until light brown.

5. 5

   Put the hotdogs into the pot. Cook for 1 minute.

6. 6

   Pour soy sauce, tomato sauce, and water into the pot.

7. 7

   Add Knorr Pork Cube. Stir.

8. 8

   Add raisins and dried bay leaves. Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender.

9. 9

   Add the pan fried potato and carrots, liver, along with salt and ground black pepper. Stir and cook for 3 minutes.

10. 10

    Transfer to a serving plate. Serve.

11. 11

    Share and enjoy!