Kelewele Fácil - Plátanos Fritos Picantes

Ingredientes

• 3 Ripe Plantains
• 1 tsp Nutmeg
• 1 tsp Chili powder
• 1 tsp Garlic Powder
• 1 tsp Ginger powder
• 1/2 tsp Salt (or to taste)
• 1 Tbsp olive oil
• Olive Oil (for deep frying)

Preparación

1. 1

   Peel the plantains and cut them into bite-sized cubes or chunks.

2. 2

   Add the ginger, garlic, chili powder, nutmeg, salt, and the one Tbsp of Olive Oil.

3. 3

   Mix everything together until the spices are well distributed all over the plantain cubes.

4. 4

   Heat up the Olive Oil in a fry-Pan. Once the Oil is hot, gently lower the plantains inside the Oil using a slotted spoon

5. 5

   Fry for about 6 to 10 minutes, turning over at intervals until the plantain is caramelized with golden brown edges.