Sándwich italiano picado

Ingredientes

• 1 large ciabatta bread roll - or 2 smaller ciabatta rolls or hoagie rolls
• 4 slices provolone cheese
• 3.5 oz / 100g fresh mozzarella ball
• 1 tablespoon freshly grated parmesan cheese
• ¼ small iceberg lettuce
• 1 roma tomato
• ¼ small red onion
• 4 pieces sun-dried tomatoes
• 1.5oz/ 45g marinated roasted peppers
• 4 quarters marinated artichoke hearts
• 4 basil leaves
• *Optional - banana peppers / pepperoncini peppers
• 2 tablespoons whole egg mayonnaise
• 1 teaspoon red wine vinegar
• 1 teaspoon extra virgin olive oil
• ½ teaspoon dried oregano or Italian seasoning
• Salt and black pepper to taste

Preparación

1. 1

   Slice the tomato and red onion into thin slices. Slice the mozzarella ball into circles and place over a paper towel to remove the excess water

2. 2

   On a large chopping board, place down the iceberg lettuce and pile the following on top - tomato slices, provolone cheese, red onion, mozzarella, sun dried tomatoes, marinated peppers, artichokes and basil leaves

3. 3

   Using a sharp knife, chop all the ingredients into small pieces

4. 4

   Once the ingredients are chopped, add the dressing directly on top - mayonnaise, red wine vinegar, oregano, grated parmesan cheese, season with salt and pepper and drizzle of olive oil

5. 5

   Using your knife or a spoon, mix the dressing into the ingredients by folding the mixture through so its all nicely coated

6. 6

   Slice the bread roll in half lengthways, then scoop the filling into the bread. I like to place the bottom half of the bread directly on top of the filling, then using a knife scoop it into the breadServe up your jam packed Chopped Italian Sandwich and dig in!!