Patatas fáciles para el desayuno

Estas patatas fáciles de desayuno al horno son una guarnición alternativa al desayuno habitual. Crujientes por fuera, suaves por dentro y llenas de sabor.
Ingredientes
- Potatoes (I used Maris piper)
- Salt
- 1 tsp MAK all purpose seasoning (sub with paprika or other spice/herbs of choice)
- 2 tbsp vegetable oil
Preparación
- 1
Preheat the oven at 200⁰C, 180⁰C for a fan oven
- 2
Rinse and peel potatoes, slice into 2 or 3 slices depending on the thickness of the potato and then cut into cubes (try and cut them as equal as possible to allow even baking time)
- 3
Place the cubed potatoes into a bowl, add salt, sprinkle the all purpose seasoning, vegetable oil and toss to combine or use a spatula to mix together.
- 4
Line a baking tray with baking sheet and spread the potatoes on a single layer on the baking sheet. Bake the potatoes in the oven for 20 minutes or till golden brown and crispy. (You can transfer the potatoes to the grills 5 minutes before the end of cooking time)
- 5
Serve immediately.
Cocínala con la receta original
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