Copos de coco tostado

Ingredientes

• 1 Coconut
• 3 Tbsp Sugar (Optional)
• 2 Tbsp Coconut Oil

Preparación

1. 1

   --- The Stove-top Method ---

2. 2

   For Fresh Raw Coconut: Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut.

3. 3

   Add Sugar and stir (Optional)

4. 4

   In a medium pan, heat the oil on medium heat. Add your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.

5. 5

   After about 10 minutes a little more or less, the Coconut will be well browned.

6. 6

   Serve and Enjoy!

7. 7

   --- The Oven Method ---

8. 8

   If using sweetened Coconut flakes, Preheat Oven to 320F. Spread the Coconut flakes inside cookie Sheet and bake 5 to 6 minutes stirring at 2 to 3 minutes Intervals till golden brown.

9. 9

   If Using Unsweetened Coconut Flakes, preheat oven to 300F. Spread the Coconut flakes inside cookie Sheet and bake 7 to 10 minutes stirring at 3 minutes Intervals till golden brown.

10. 10

    --- Microwave Method ---

11. 11

    No Oil is required in this method. Simply spread the flakes on a microwave-safe bowl and microwave on a high microwave setting at 30-second intervals stirring at each interval for about 5 to 6 minutes or till the coconut chips is golden brown.