Quesadillas Vegetarianas

Ingredientes

• 6 flour or corn tortillas
• 1 cup corn kernels, can be canned/fresh or frozen and thawed
• 1 large tomato diced into cubes
• 1 red onion diced into cubes
• 1 can black beans drained (420g)
• 120 g cheddar or vegan cheese grated
• Handful of fresh coriander chopped
• 1 tablespoon olive oil
• Salt and Pepper to taste
• 3 tablespoon Greek yoghurt or mayonnaise
• ½ teaspoon chipotle in adobo sauce
• Lime or lemon (optional)

Preparación

1. 1

   Dry fry corn on a pan on a medium heat without any oil to get them nice and charred. Once charred, remove corn to a bowl

2. 2

   Sauté onion in olive oil on a medium heat, once cooked, add to the same bowl.

3. 3

   Add beans, tomato, and coriander to the bowl, season with salt and pepper, mix to combine all ingredients

4. 4

   Mix chipotle sauce ingredients in a small bowl, you can adjust either adding more or less chipotle depending on how spicy you like it

5. 5

   In the same pan, add a tortilla (there’s no need to add any oil). Add some sauce to half of the tortilla

6. 6

   Spoon some of the mixture evenly on top of the sauce, still keeping on half of the tortilla. Then top with cheese.

7. 7

   Using a spatula, fold the empty side of the quesadilla over and press down so that the cheese becomes like a glue to stick the tortilla together.

8. 8

   After a minute, flip the tortilla over so the second side gets a nice golden colour. Once golden remove off the pan and continue with the remaining tortillas.

9. 9

   Slice quesadillas in half, squeeze some lemon or lime (optional) and dig in!