Ensalada Cobb de pollo

Una deliciosa ensalada Cobb de pollo rica en proteínas, con beicon crujiente y un aderezo ranchero casero más saludable.
Ingredientes
- 2 chicken breasts
- salt and pepper, to taste
- 1 head lettuce of choice, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 3 eggs, boiled to preference and sliced
- 8 strips bacon, cooked crispy and diced
- 1 cup yogurt
- 1/3 cup laban or milk
- 1 tbsp white vinegar
- 2 tbsp fresh parsley, minced
- 2 tsp dill, minced (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- salt, to taste
Preparación
- 1
To prepare the chicken, place chicken breasts on a oiled baking sheet. Salt and pepper both sides of the chicken, and bake at 200 C (400F) for 20-25 minutes or until cooked through.
- 2
Let chicken cool, then slice into strips and set aside.
- 3
To make the dressing, whisk together all the dressing ingredients and set aside.
- 4
In a large serving bowl or platter, combine all the salad ingredients (lettuce, tomatoes, avocado, eggs, and bacon). Top with the sliced chicken and drizzle with dressing.
- 5
Serve with extra dressing on the side and enjoy!
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