Hummus de aguacate

Ingredientes

• 1 ripe avocado
• 2 cups cooked or canned chickpeas
• 2 garlic cloves
• 2 tbsp tahini
• 4 tbsp extra virgin olive oil
• ⅓ large lemon
• 2 ice cubes
• Splash of ice cold water
• Sea salt to taste
• Red chili flakes
• Extra virgin olive oil

Preparación

1. 1

   Add cooked chickpeas, garlic, tahini, extra virgin olive oil, salt, lemon juice and the peeled and pitted avocado to a food processor / blender.

2. 2

   Blend until a purée is formed. If the mixture is too thick, add the ice cubes and a splash of ice-cold water and blend again. This will help it get nice and smooth.

3. 3

   Serve in a bowl and with a spoon create a well or dipped design on the top. Garnish with red chili flakes and a drizzle of extra virgin olive oil.

4. 4

   Serve with some veggie sticks or pita chips and enjoy this tasty avocado hummus dip!