Bruschetta con mozzarella

Ingredientes

• 300 g cherry tomatoes (I've used yellow and red cherry tomatoes)
• 150 g bocconcini cheese (approx. 12 mini balls)
• ½ handful fresh basil leaves
• 2 ½ tbsp extra virgin olive oil
• 6 slices of sourdough/ciabatta/crusty bread
• 2 garlic cloves
• Sea salt
• Extra basil leaves

Preparación

1. 1

   Slice cherry tomatoes into halves or quarters, depending on the size and place into a bowl.

2. 2

   Cut bocconcini into halves or quarters to be similar size as the tomatoes and add to the same bowl.

3. 3

   Chop or tear up basil leaves into smaller pieces, add to the bowl.

4. 4

   Drizzle over the olive oil, season with sea salt and let it marinate altogether for at least 10 mins.

5. 5

   Toast bread in a toaster/fry pan/grill. Once toasted well, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread.

6. 6

   Add some of the tomato mixture onto each slice of bread generously then top with some extra basil leaves as a garnish and enjoy!