Receta de Sándwich para el Té

Ingredientes

• 20 slices sandwich bread
• 1 Cup cucumber, thinly sliced
• 1 Cup cream cheese, softened
• 2 tablespoon dill, finely chopped
• 2 tablespoon parsley, finely chopped
• 1 tablespoon honey
• 1 teaspoon garlic, finely chopped
• 1 teaspoon Italian herb mix
• 1 teaspoon extra virgin olive oil or melted butter
• 1 teaspoon black pepper, crushed
• 1/4 teaspoon salt or to taste
• 1 Cup plain mayonnaise
• 1 tablespoon cream cheese softened
• 1 tablespoon tomato sauce or ketchup ((get recipe))
• 1 teaspoon Dijon Mustard
• 1 teaspoon garlic, finely chopped
• 1/4 Cup onion, finely chopped
• 1/3 Cup cabbage, finely chopped
• 1/4 Cup carrot, grated
• 1/2 teaspoon salt or to taste
• 1 teaspoon black pepper, crushed

Preparación

1. 1

   --- Dill Cucumber Tea Sandwich ---

2. 2

   Combine all the ingredients in a bowl to make the sandwich filling. Whisk them nicely to make a smooth and creamy sandwich spread.

3. 3

   Remove the side crust of the bread slices. Spread one tablespoon of cream cheese filling on each bread slice using a knife.

4. 4

   Cover the cream cheese layer with thin cucumber slices

5. 5

   Once again, spread one tablespoon of cream cheese filling over the cucumber slices. Cover the sandwich with another bread slice.

6. 6

   Cut the dill cucumber sandwich into two equal halves. Serve this tea sandwich immediately or store it in the refrigerator to cool down before serving.

7. 7

   --- Coleslaw Tea Sandwich ---

8. 8

   Combine all the ingredients in a bowl to make the sandwich filling. Whisk them nicely to make a smooth and creamy coleslaw sandwich spread.

9. 9

   Remove the side crust of the bread slices. Spread two tablespoons of coleslaw filling on each bread slice.

10. 10

    Cover the sandwich with another bread slice.

11. 11

    Cut the coleslaw sandwich into two halves. Serve this tea sandwich immediately or store it in the refrigerator to cool down before serving.