Ensalada de patata saludable

Ingredientes

• 1 cup baby boiling potatoes (Approx 250g)
• good handful baby salad leaves (Approx 100g)
• Handful cherry tomatoes
• 3-4 pickled cornichons
• 2-3 sun-dried tomatoes
• 1-2 spring onions
• small handful basil, chives, mint ((3-4 of each))
• small handful black olives
• ¼ teaspoon sumac
• squeeze of lemon
• drizzle extra virgin olive oil
• salt to taste

Preparación

1. 1

   Boil the potatoes for about 15 mins until a knife cuts through. Drain and set aside

2. 2

   Wash and drain all the vegetables in a colander

3. 3

   In a large bowl, add the baby salad leaves and basil, chop the spring onion, sun dried tomatoes, pickles, tomatoes

4. 4

   Finely chop the chives and mint. Pit the black olives and halve.

5. 5

   Chop the baby potatoes into thick rounds. Add the sumac, sprinkle of salt, a big squeeze of lemon and a good drizzle of extra virgin olive oil

6. 6

   Combine gently making sure you don't squish the potatoes

7. 7

   Taste and adjust the seasoning as necessary