Coctel de whisky con naranja y canela

Ingredientes

• 1 Cinnamon Stick
• 1/2 teaspoon Orange Zest (zest of half an orange)
• 60 ml Whisky
• 30 ml Orange juice
• Soda or sparkling water (to top it up)
• 1-2 Orange Slices

Preparación

1. 1

   Break the cinnamon stick into pieces and add them to a shaker. Add orange zest and juice and muddle it up. Add whisky and orange juice and shake it.

2. 2

   Add ice to a glass and double strain the cocktail into the glass. Top it up with a little soda and add some orange slices. Serve immediately.