Salsa de tomate fresco

Ingredientes

• 2 kilos of tomatoes (roughly chopped)
• A good drizzle of regular olive oil (2-3 tablespoons)
• 3-4 sprigs of oregano
• Approx 10-20 medium basil leaves
• 2-3 garlic cloves (sliced in half)
• 3/4 tbsp salt
• Pinch of black pepper

Preparación

1. 1

   In a medium to large pot, add the olive oil, garlic and tomatoes

2. 2

   Turn the heat to high for about 5 minutes until it starts to bubble, then turn the heat to low.

3. 3

   De-sprig the oregano and add with the basil, cover with a lid.

4. 4

   Cook for for around half an hour, stirring occasionally.

5. 5

   Add the salt and pepper 15 minutes before you turn the heat off, taste and adjust accordingly.

6. 6

   Remove the garlic pieces

7. 7

   Blitz with a hand blender until smooth