Receta de Pollo Asado Griego (Kotopoulo sto fourno)

Ingredientes

• 1 medium sized chicken
• 1 kg potatoes, cut into wedges (35 ounces)
• 1 tbsp onion powder
• 1/2 tbsp oregano
• a knob butter
• 3/4 of a can beer
• 3 tbsps olive oil
• 1 tbsp mustard
• 1 tbsp honey
• 1 clove of garlic, crushed
• salt and freshly ground pepper

Preparación

1. 1

   Into a bowl, add 1 tbsp of salt and pepper, the garlic powder, the onion powder, 1/2tbsp oregano and a knob of butter and mix with your hands. Stuff the mixture under the skin of the chicken and place into a large pan. Season with salt and freshly ground pepper.

2. 2

   Use a knife to peel and cut the potatoes into wedges; add the potatoes into the pan.

3. 3

   In a large bowl, pour the beer, add the mustard, honey, garlic, olive oil, oregano, salt and pepper. With a spoon, mix the ingredients and pour the sauce over the chicken and potatoes. Season with some extra salt and pepper, if you like.

4. 4

   Bake in a preheated oven at 180 for 75-90 minutes (depending on the size of the chicken), until the potatoes are tender and the chicken golden brown. Half time through cooking, turn the chicken upside down. Enjoy!