Alitas de pollo estofadas con setas en salsa de ostras

Ingredientes

• 100 g / 0.22 lb dehydrated shiitake mushrooms ((or any mushrooms you have available))
• 3 US cups water ((saved from soaking mushrooms))
• 1.5 kg / 3.3 lb chicken wings
• 6 cloves garlic, finely chopped
• 3 tbsp cooking oil
• 3/4 tsp salt, or to taste
• 1 tbsp sugar, or to taste
• 3/4 tbsp chicken bouillon powder
• 4 tbsp oyster sauce ((3 tbsp for the marinade, 1 tbsp for braising))
• 1 tbsp dark soy sauce

Preparación

1. 1

   Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.

2. 2

   Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.

3. 3

   Pour the oil into a wok and brown the garlic on a medium heat.

4. 4

   Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.

5. 5

   When seared, add the mushrooms in and stir for 2 minutes.

6. 6

   Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.

7. 7

   Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.

8. 8

   Serve over rice!