Bizcocho de plátano con pepitas de chocolate sin huevo

Ingredientes

• ¾ cup Banana (Over ripen, mashed (about 2 long Dole variety))
• ¾ cup Wheat flour (I used Indian atta)
• ¼ cup Brown sugar (measure heaped)
• ¼ cup Chocolate chips
• ¼ cup Oil (Coconut oil or neutral smelling oil like sunflower )
• ½ tsp Baking powder
• ½ tsp Baking soda (cooking soda)
• ⅛ tsp Salt
• 1 tsp Pure vanilla extract (¼ tsp if using Vanilla essence )

Preparación

1. 1

   Gather the ingredients needed firstly.

2. 2

   In a mixing bowl, mash peeled bananas well

3. 3

   Add oil, sugar, vanilla to it and mix well.

4. 4

   In another mixing bowl, take flour, baking powder, baking soda, salt.

5. 5

   Sieve couple of times or mix well.

6. 6

   Add this to wet ingredients

7. 7

   Fold gently to mix.

8. 8

   Add chocolate chips reserving few to top.

9. 9

   Fold in to mix.

10. 10

    Line a baking tray with butter paper or grease it.

11. 11

    Divide and pour into the baking pan.

12. 12

    Pre heat oven at 180 deg C for 10-15 mins.

13. 13

    Bake the cake in middle rack for 20 - 25 mins or until the toothpick inserted comes out clean.

14. 14

    Leave it for 5 minutes outside and take out the cake.