Maíz dulce al coco estilo tailandés de 2 maneras

Ingredientes

• 8 Corn on the Cob
• 13.5 ounce Coconut Milk (Canned Full Fat)
• 1 tablespoon Sugar
• ¼ teaspoon Salt
• Green Onions for garnish

Preparación

1. 1

   In a small saucepan add coconut milk, sugar, and salt. Stir over medium-high heat just until it reaches a boil, lower heat, and stir gently for a couple of minutes till sugar and salt are dissolved. Taste and add more sugar or salt depending on your liking.

2. 2

   Boil or grill corn until cooked.

3. 3

   For corn on the cob, drizzle coconut sauce on cob and garnish with chopped green onions and a squeeze of lime wedge.

4. 4

   If serving in a bowl, shave corn kernels off and add either warm or cold coconut sauce. If the sauce is cold, stir well to mix it. Top with chopped green onions.