Rollitos de Primavera Crujientes de Marisco con Mayonesa

Ingredientes

• 1 large yellow onion ((about 1 2/3 cups finely diced))
• 1 small - medium carrot ((about 1/2 cup finely diced))
• 8 oz shrimp ((peeled and deveined))
• 1 cup crab meat
• 2 tablespoons finely diced shallot
• 5 tablespoons finely sliced scallion
• 6 tablespoons mayonnaise
• 1/2 teaspoon fish sauce
• black pepper
• 16-18 spring roll wrappers
• olive oil
• 1/4 cup mayonnaise
• 1 teaspoon sriracha ((or more to taste))
• 3/4 teaspoon lemon juice
• 1/4 teaspoon sesame oil
• green lettuce
• fresh mint

Preparación

1. 1

   Prep all the veggies: dice carrot, onion, shallot and thinly slice scallion.

2. 2

   Cut shrimp into small pieces.

3. 3

   Place a pan over medium high heat. When the pan is hot, add oil and add onion. Stir and cook for 2 minutes until fragrant, then add carrot. Continue to stir and cook for another 2 minutes. Transfer to a plate lined with paper towel to cool.

4. 4

   Add some more oil to the pan if needed and then add shrimp. Stir and cook over medium high heat for about 1 minute until shrimp is about 80-90% cooked. Set aside on a plate lined with paper towel to cool.

5. 5

   Add oil if needed and then add crab meat. Stir and cook over medium high heat for about 1 minute. Set aside on a plate lined with paper towel to cool.

6. 6

   When onion, carrot, shrimp and crab have cooled down, add them to a mixing bowl. Add mayonnaise, shallot, scallion, fish sauce and a generous amount of black pepper to the bowl and mix well.

7. 7

   Place one spring roll wrapper on a clean cutting board or working surface. Put 1 1/2 to 2 tablespoons of filling on it, shape into a log. Fold the top corner of the wrapper near you over the filling, fold left and right corners over the filling, and then roll it up away from you. Place on a tray or plate, seam side down. Repeat with the remaining filling and wrappers.

8. 8

   Heat at least an inch of oil in a frying pan. When the oil reaches 350F, add the spring rolls and fry over medium-medium high heat until golden brown and crispy (just 3 minutes or so). Only fry 4-6 spring rolls at once. Transfer fried spring rolls to a colander lined with paper towel, place them in an upright position to drain excess oil.

9. 9

   Whisk together all ingredients for the spicy mayo dip.

10. 10

    Serve spring rolls with spicy mayo dip, lettuce and mint.