El caldo de pollo fácil que mi padre ha hecho 100.000 veces

Ingredientes

• 1 pound chicken bones & scraps
• 2 cup water (for blanching)
• 5 cup water (for broth)

Preparación

1. 1

   Blanch (3 to 5 minutes): The main goal of this relatively quick step is to remove the scum from the bones and scraps. My dad (and most chefs) prefer a clear and clean broth as a soup base.

2. 2

   Simmer (25 to 30 minutes): The main goal of this step is to create the broth by allowing heat and time to extract flavors and nutrients from the bones and scraps.