Tortillas de pescado que mi padre ha hecho 100.000 veces

Ingredientes

• 7 oz boneless fish fillets
• 5 eggs
• 2 tbsp oil
• 2 piece green onion
• 0.5 tsp salt
• 0.25 tsp white pepper
• 0.25 tsp salt
• 1 tsp cornstarch
• 0.25 tsp white pepper

Preparación

1. 1

   Cut fish: We'll cut our fish fillets into 6-7 sections.

2. 2

   Season fish: We'll place the fish into a bowl and season the fish with white pepper, cornstarch, and salt. Mix it evenly with chopsticks until the flavors are distributed around the fish.

3. 3

   Prep green onions and eggs: Next, we'll chop our green onions into small pieces.

4. 4

   Cook fish: We'll set our stove to high heat and pour boiling water into the pan.

5. 5

   Heat pan & oil: Next, we'll be heating up our pan for about 2-3 minutes on high heat.

6. 6

   Start cooking omelette: Turn the stove down to medium heat.

7. 7

   Flip omelette: To flip the omelette, we'll carefully transfer the omelette onto a large plate. Add oil to the pan. Then, in a quick motion, we'll flip the omelette upside down back onto the pan.

8. 8

   Transfer to a plate: To transfer the omelette onto a plate, we'll be using gravity.